4/17/2023 0 Comments Wine steward![]() * Proof of continuous participation in wine and other beverage courses and seminars is preferred. * Courses in safety, environmental, public health and sanitation regulations and procedures are required. * Secondary Education degree or equivalent is mandatory. * Experience with Micros point of sales equipment is preferred * Computer literacy and knowledge of Word Perfect and Excel is preferred. * Above industry average knowledge of beverage and wine products is required. * Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results. * Supervisory knowledge in running a shift in a large restaurant and/or managing and servicing a large service bar. ASK THE EDITOR Do we capitalize school subjects such as math, biology, and chemistry See the answer » QUIZZES Vocabulary Quiz. Greets members and pour wines according to established wine tasting. Britannica Dictionary definition of WINE STEWARD count chiefly US: a waiter in a restaurant who is in charge of serving wine called also (British) wine waiter. * Minimum of two years’ experience as a Wine Steward or Bartender on a cruise ship or a combination of ship and large hotel/bar experience in these positions. Wine StewardMizner Country Club Delray Beach, FL. * Follows all company wine service standards and sequences of service while on duty. * Responsible for achieving the guest satisfaction targets established for the ship in wine service. The knowledge of how to pair wine with food is imperative. * Should be knowledgeable about the wine list and able to discuss and suggest wines to guests who ask for advice. Our knowledgable and friendly staff is what sets us. * In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship. The Wine Steward has been located at 641 Main Street in historic downtown Pleasanton, California since December 18th 1999, last year celebrating our 12 year anniversary We offer the East Bays largest selection of specialty wines in all price points. * Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. * Responsible for selling beverage during meal hours in Main Dining Rooms or designated venue and provides overall beverage service. This position will also assist the wait staff with selling of wines during dinner service in the Main Dining Rooms and provides overall wine service. Job Summary & Essential Functions: The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning. * The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures.
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